Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 rating

Prep. 15min

Total 25min

2 portion

Ingredients

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg

Protein 56.5 g

Calories 2698.1 kJ / 644.9 kcal

Fat 38.4 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Paprika and Lime Brazil Nut Cream

4 h 5min

Set and forget rice pudding

1 h 10min

Mini vegan fruit cakes

25 h 40min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Mini banoffee bombe Alaskas

24 h 30min

Slow-cooked Aubergine and Split Pea Curry

14 h 45min

Vegetarian quiche

1 h 55min

White zucchini and cannellini bean soup

25min

Turmeric cauliflower soup (Post-natal)

50min

Traditional bobotie

1 h 30min

Curried lentils and steamed pumpkin

1 h 15min

Cauliflower and sweet potato salad with nuts

40min