Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 ratings

Prep. 15min

Total 25min

2 portion

Ingredients

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg

Protein 56.5 g

Calories 2698.1 kJ / 644.9 kcal

Fat 38.4 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 16.6 g

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Also featured in

Air-Fry Sensor 9 Recipes
Canada

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