Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.0 4 ratings

Prep. 25min

Total 45min

8 portions

Ingredients

Cranberry pesto stuffing

garlic cloves
2
eschalot (approx. 60 g)
1
butter
30 g
dried cranberries
70 g
raw hazelnuts
40 g
fresh flat-leaf parsley leaves only
3 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
200 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 30g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
potatoes well-washed and cut into pieces (3-4cm)
450 g
skinless chicken breast fillets (approx. 300 g per breast)
4
fresh green beans trimmed
200 - 250 g
dry white wine
30 g
plain flour
2 tbsp
English mustard
4 tsp
seeded wholegrain mustard
3 tsp
ground horseradish
3 tsp
sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 349.8 mg

Protein 28 g

Calories 1529.3 kJ / 365.5 kcal

Fat 16.9 g

Fibre 3.8 g

Saturated Fat 7.9 g

Carbohydrates 25.8 g

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Also featured in

All-in-one meals 11 Recipes
Australia and New Zealand

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