Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
-
1
oz vinegar
or 1 oz lemon juice -
1
tsp salt
or 1 tsp herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or ½ tsp honey
- Nutrition
- per 1 portion
- Calories
- 723 kJ / 172.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.6 g
- Fat
- 7.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 609.6 mg
Alternative recipes
Green Smoothie
10 min
Guacamole
5 min
Indian Vegetable Curry
50 min
Quick Thai Chicken Curry
40 min
Vanilla Ice Cream
12h
Ratatouille
40 min
Cod with Citrus Butter
50 min
Pasta Salad with Trout and Vegetables
45 min
Minestrone
45 min
Vegetable Soup
35 min
Beet Salad
15 min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h