Chopped Vegetable Salad

5.0 3 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609.6 mg

Protein 2.2 g

Calories 723 kJ / 172.8 kcal

Fat 7.9 g

Fibre 1.8 g

Saturated Fat 0.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Broccoli and Potatoes with Blue Cheese Sauce

45min

Rice Salad with Eggs and Tuna Fish

1 h

Steamed Salmon and Veggies with Yellow Rice

35min

Grated Potato Pancakes

35min

Beer Cheese

15min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Blood Orange Margarita

15min

Beef Chili

1 h 5min

Greek Style Pork Stew

50min

Beginner's Fruity Green Smoothie

10min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Egg Salad

30min