Vegan Bolognese

4.0 2 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1457.4 kJ / 348.3 kcal

Fat 14.2 g

Fibre 10.4 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Turkey Chili

45min

Rice Salad with Eggs and Tuna Fish

1 h

Spanish Rice

35min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Sweet Pea and Zucchini Soup

30min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Nourish Bowl (Diabetes)

55min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Baked Pork Tenderloin with Rice

1 h 20min

White Bean Soup

2 h 45min

Quick Refried Beans

20min

Mushroom and Wild Rice Soup

30min