Skip to main content Search

Vegan Bolognese
4.0 2 ratings
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

Vegan Cheese Substitute
  • raw cashews
    3 oz
  • nutritional yeast
    ½ oz
  • garlic powder
    2 pinches
  • salt
    ½ tsp
Sauce
  • canned kidney bean (drained weight 9 oz), drained
    1 can
  • olive oil
    ½ oz
  • garlic clove
    1
  • celery cut into pieces
    3 ½ oz
  • carrots cut into pieces
    5 oz
  • onion cut into eighths
    1
  • dry white wine (vegan)
    3 ½ oz
  • chopped tomatoes (14 oz)
    1 can
  • tomato paste
    1 ½ oz
  • ground cumin
    ½ tsp
  • dried thyme
    1 tsp
  • dried chopped rosemary
    1 tsp
  • ground smoked paprika
    ½ tsp
  • salt
    1 ½ tsp
  • fresh ground pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g
Calories 1457.4 kJ / 348.3 kcal
Fat 14.2 g
Fibre 10.4 g
Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Smoky Black Bean Soup

4.6(101)

35min

Fakes Moutzentra (Lentils with Rice)

4.3(37)

45min

Vegan Burgers

5.0(3)

55min

Cauliflower Steaks

4.5(64)

45min

Caponata

4.0(39)

50min

Southern Mac & Cheese

4.2(33)

30min

Dosa (Indian Rice and Lentil Crepes)

4.8(20)

16 h

Spicy Sweet Potato and Kale Soup

4.0(5)

40min

Tomato Soup with Burrata

4.7(12)

35min

Vegetable Consommé with Gnocchi

4.0(4)

30min

Vegan Mac and Cheese (TM7)

3.5(8)

20min

Dhaba Style Dal Fry

3.7(3)

1 h 45min

 Show all
Show all