Butter Buns with Lobster Seafood Salad

Butter Buns with Lobster Seafood Salad

5.0 2 ratings

Prep. 40min

Total 2 h 20min

12 pieces

Ingredients

Butter buns

butter cut in pieces
90 g
high protein flour (bread flour)
280 g
fresh milk
50 g
eggs (approx. 100 g)
2
sugar
25 g
dried yeast
1 tsp
salt
1 tsp
water
500 g

Homemade mayonnaise

sunflower oil
150 g
egg yolks (approx. 60 g)
2
lemon juice
15 g
salt
1 tsp
freshly ground black pepper
1 pinch

Lobster seafood salad and assembly

whole lobster
1
water
500 g
fresh prawn horizontally halved
120 g
shallots shredded
70 g
cucumber seeds removed, diced
40 g
fresh ginger shredded
10 g
fresh cherry radish, cut in thin slices
20 g
lemon juice
10 g
lime juice
10 g
spring onion chopped
2 sprigs
salt
1 tsp
sea salt to garnish
extra virgin olive oil to garnish
fresh coriander leaves to garnish
fresh red chillies shredded, to garnish

Difficulty

advanced

Nutrition per 1 piece

Protein 14.2 g

Calories 1463 kJ / 349 kcal

Fat 22.9 g

Fibre 0.2 g

Carbohydrates 21.3 g

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