Skip to main content Search
Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash
4.6 48 rating
Prep. 10min
Total 35min
4 portions
Sign up for free

Ingredients

  • non-stick cooking spray
  • shallots halved
    2 oz
  • garlic clove
    1
  • unsalted butter divided
    1 oz
  • vegetable stock
    7 oz
  • white wine
    1 oz
  • fresh salmon fillets (approx. 6 oz ea.)
    4
  • salt to season
  • ground black pepper to season
  • lemons thinly sliced in rounds
    2
  • zucchini
    8 oz
  • yellow squash
    8 oz
  • all-purpose flour
    1 tbsp
  • lemon juice
    ½ oz
  • capers drained
    2 tbsp
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Calories 1443 kJ / 345 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
United States
Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Cod with Citrus Butter

3.6(30)

50min

Turkey and Wild Rice Stuffed Peppers

4.6(18)

1 h 45min

Asparagus with Cashew Cream

4.3(46)

20min

Mediterranean Chicken with Olives

3.7(21)

35min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40min

Roasted Cauliflower and Kale Soup

4.5(34)

1 h 5min

Salmon with Ginger Tomato Sauce

4.2(57)

40min

Seared Scallops with Sweet Potato Purée

4.5(15)

30min

Portuguese Fish and Potato Stew

4.2(34)

45min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15min

Garbanzo Bean Soup with Spinach

4.1(54)

40min

Beefy Stuffed Peppers with Tomato Sauce

4.3(110)

2 h