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World Cuisine by Chef Koen Vessies

A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

5 h 20min
Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1 h 30min
Peruvian Seabass Salad

Peruvian Seabass Salad

1 h 20min
Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

1 h
Butter Buns with Lobster Seafood Salad

Butter Buns with Lobster Seafood Salad

2 h 20min
Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

30min
Pumpkin Risotto

Pumpkin Risotto

50min
Meaballs with Tomato Sauce

Meaballs with Tomato Sauce

55min
Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

25 h
Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

35min