Lala Clam Soup Meehoon

4.5 2 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2785 mg

Protein 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Fat 8.1 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Mee Goreng Mamak

Mee Goreng Mamak

20min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5min

Pandan Sponge Cake

Pandan Sponge Cake

1 h

KL Hokkien Noodles

KL Hokkien Noodles

35min

Peach Gum Snow Fungus Dessert

Peach Gum Snow Fungus Dessert

No ratings

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Sambal Brinjal

Sambal Brinjal

40min

Stir Fried French Beans

Stir Fried French Beans

15min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min