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Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes
4.1 28 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • fresh parsley, leaves only plus extra sprigs, to garnish
    1 oz
  • thick cut bacon halved
    5 oz
  • cremini mushrooms
    5 oz
  • water
    25 oz
  • baby red potatoes quartered
    24 oz
  • salt to season
  • ground black pepper to season
  • cod fillets (approx. 5-7 oz ea.)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg
Protein 36 g
Calories 1678 kJ / 401 kcal
Fat 15 g
Fibre 4 g
Saturated Fat 5 g
Carbohydrates 29 g

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