Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.1 28 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

fresh parsley, leaves only plus extra sprigs, to garnish
1 oz
thick cut bacon halved
5 oz
cremini mushrooms
5 oz
water
25 oz
baby red potatoes quartered
24 oz
salt to season
ground black pepper to season
cod fillets (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 36 g

Calories 1678 kJ / 401 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Portuguese Fish and Potato Stew

45min

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Steamed Salmon and Veggies with Yellow Rice

35min

Grisons Barley Soup

55min

Chicken with Bell Peppers in Beer Sauce

35min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Roasted Cauliflower and Kale Soup

1 h 5min

Basque Chicken

1 h 10min

Butternut Squash Ravioli Soup

35min

Steamed Cod Over Greens

40min

Sausage and Lentil Stew

1 h 15min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h