Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

5.0 1 rating

Prep. 1 h 30min

Total 2 h 30min

25 pieces

Ingredients

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
300 g
brown onion (approx. ½ onion), cut into quarters
75 g
salted butter
30 g
semolina
1 tsp
quark cheese (see Tips)
250 g
sea salt to taste
½ tsp
ground black pepper to taste
½ tsp

Dough

warm water plus extra for sealing and boiling
130 g
egg yolk
1
grapeseed oil
2 tsp
plain flour plus extra for dusting
280 g
warm water for boiling
sea salt
1 pinch

Topping

salted butter cut into cubes
60 g
onion diced for garnishing
90 g
fresh chives (optional) finely chopped for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 132.3 mg

Protein 2.6 g

Calories 423.6 kJ / 101.2 kcal

Fat 4.6 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

1 h 20min

Mushroom and sauerkraut pierogi

2 h 30min

Charlotte Russe

3 h

Placki

40min

Mimosa float

6 h 10min

Polish croquettes with mushrooms and sauerkraut

1 h 20min

Borscht with Polish dumplings

1 h 30min

Tiropita (Greek cheese pie)

1 h 10min

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Polish doughnuts

2 h 30min