Skip to main content Search
Charlotte Russe

Charlotte Russe
4.2 20 rating
Prep. 20min
Total 3 h
8 portions
Sign up for free

Ingredients

  • gelatine leaves
    8
  • chilled water to soak
  • sponge fingers (approx. 250 g)
    24
Custard filling
  • eggs separated
    4
  • sugar
    175 g
  • natural vanilla extract
    2 tsp
  • milk
    250 g
  • pouring (whipping) cream
    500 g
Raspberry jelly
  • gelatine leaves
    1 ½
  • chilled water to soak
  • frozen raspberries
    100 g
  • water
    100 g
  • caster sugar
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 149.8 mg
Protein 12.5 g
Calories 2187.1 kJ / 522.7 kcal
Fat 29.6 g
Fibre 1.1 g
Saturated Fat 16.8 g
Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

4.5(77)

3 h 10min

Choux au Craquelin with Raspberry White Chocolate Cream

5.0(5)

6 h 10min

Sticky Apple Pork Ribs

5.0(1)

2 h 30min

Five seed bread

4.3(9)

1 h 50min

Apple Buckle Cake (TM5)

2.8(4)

2 h

Cheese Blintz Soufflé

5.0(4)

1 h 10min

Aloha Carrot Cake

4.6(56)

1 h 20min

Cinnamon buns

4.8(1.4K)

3 h 5min

Choux pastry

4.8(101)

1 h

Moroccan bundt

3.6(7)

1 h 20min

Family burger pie

4.2(152)

1 h 25min

Lamington swiss roll

4.9(46)

25 h 40min