Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 rating

Prep. 10min

Total 25min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Rice salad

Rice salad

1 h

Cashew bread French toast

Cashew bread French toast

1 h 40min

Bliss ball rocket skewers

Bliss ball rocket skewers

30min

Fruit and nut muesli

Fruit and nut muesli

10min

Gluten free chicken and pear pie

Gluten free chicken and pear pie

2 h 40min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15min

Raw carrot cake

Raw carrot cake

5 h 30min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24 h 20min

Healthy banana bread

Healthy banana bread

1 h 15min