Chocolate quinoa cake with peanut butter frosting
TM6 TM5 TM31

Chocolate quinoa cake with peanut butter frosting

4.7 (19 ratings)

Ingredients

Chocolate quinoa cake

  • 120 g butter, plus extra for greasing
  • 170 g red quinoa
  • 520 g water
  • 4 eggs
  • 80 g milk
  • 1 tsp vanilla bean paste
  • 250 g caster sugar
  • 30 g cocoa powder
  • 1 ½ tsp baking powder
  • 1 pinch salt

Peanut butter frosting

  • 120 g cream cheese, cut into pieces
  • 60 g peanut butter
  • 1 tsp vanilla bean paste
  • 120 g icing sugar

Nutrition
per 1 slice
Calories
1473.2 kJ / 350.3 kcal
Protein
7.3 g
Carbohydrates
40.4 g
Fat
17.6 g
Saturated Fat
9 g
Fibre
2.5 g
Sodium
140.5 mg

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