Devices & Accessories
Apple tart (Thermomix® Cutter)
Prep. 30min
Total 1 h
8 slices
Ingredients
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficulty
easy
Nutrition per 1 slice
Sodium
17.8 mg
Protein
2.7 g
Calories
1015.7 kJ /
242.8 kcal
Fat
10.1 g
Fibre
3.6 g
Saturated Fat
6.2 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Speculaas
1 h
Apple pie and almond cream (Ray Capaldi)
1 h 30min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 h 20min
Vegetable bake (Thermomix® Cutter, using modes)
55min
German cinnamon stars (Zimtsterne)
1 h 30min
Savoury potato bundt
1 h 55min
Lemon curd
20min
Barbecue onions (500 g)
45min
Peaches in white wine syrup
4 h
Pears in orange syrup
45min
Freeform bread with filling
1 h 35min
Pfeffernüsse (German spice biscuits)
2 h 40min