Apple tart (Thermomix® Cutter)
TM6 TM5

Apple tart (Thermomix® Cutter)

3.5 (4 ratings)

Ingredients

Pastry

  • 75 g unsalted butter, chilled and cut into pieces, plus extra to grease
  • 170 g plain flour, plus extra to dust
  • 1 pinch sea salt
  • ½ tsp natural vanilla extract
  • 50 g water

Topping

  • 1000 g apples, peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
  • 30 g white sugar
  • 20 g unsalted butter
  • honey, warmed, to brush (see Tips)

Nutrition
per 1 slice
Calories
1015.7 kJ / 242.8 kcal
Protein
2.7 g
Carbohydrates
37.3 g
Fat
10.1 g
Saturated Fat
6.2 g
Fibre
3.6 g
Sodium
17.8 mg

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