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Ingredients
Pastry
- 75 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 170 g plain flour, plus extra to dust
- 1 pinch sea salt
- ½ tsp natural vanilla extract
- 50 g water
Topping
- 1000 g apples, peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
- 30 g white sugar
- 20 g unsalted butter
- honey, warmed, to brush (see Tips)
- Nutrition
- per 1 slice
- Calories
- 1015.7 kJ / 242.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 37.3 g
- Fat
- 10.1 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.6 g
- Sodium
- 17.8 mg
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