Devices & Accessories
Apple pie and almond cream (Ray Capaldi)
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
Pastry case
-
shortcrust pastry sweet (see Tips)700 g
-
plain flour to dust
Apple filling and glaze
-
Granny Smith apples8
-
freshly squeezed lemon juice1 tbsp
-
salted butter20 g
-
apple juice (100%)270 g
-
potato starch50 g
-
caster sugar60 g
-
ground cinnamon¼ tsp
-
vanilla essence1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Assembly
-
egg yolk1
-
raw sugar to sprinkle
-
plain flour to dust
Almond cream
-
almond milk (see Tips)400 g
-
cornflour20 g
-
white sugar10 g
-
sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
461.6 mg
Protein
6.3 g
Calories
2308 kJ /
551.6 kcal
Fat
20.8 g
Fibre
7.2 g
Saturated Fat
9.6 g
Carbohydrates
83.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed orange and pomegranate sponge
1 h 35min
Curly Fries with Garlic Sauce
No ratings
Chocolate miso eclairs
1 h 45min
Apple tart (Thermomix® Cutter, using modes)
1 h
Fresh tomato chutney
10min
No-cook jam
24 h 15min
Stewed fruit compote
55min
Custard
10min
Apricot apple pie
1 h 40min
Quince tart
1 h 10min
Roast lamb with vegetables & gravy
No ratings
Traditional Apple pie
1 h 30min