
Devices & Accessories
Barbecue onions (500 g)
Prep. 5min
Total 45min
500 g
Ingredients
-
oil40 g
-
brown onion cut into halves, then cut into wedges (1 cm)500 g
-
beer (see Tips)50 g
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard10 g
-
honey15 g
-
Worcestershire sauce (see Tips)20 g
Nutrition per 500 g
Calories
643.2 kcal /
2691.2 kJ
Protein
6.2 g
Fat
40.8 g
Carbohydrates
65.4 g
Fibre
9 g
Saturated Fat
3 g
Sodium
619.8 mg
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand