Barbecue onions (500 g)
TM6

Barbecue onions (500 g)

4.8 (10 ratings)

Ingredients

  • 40 g oil
  • 500 g brown onion, cut into halves, then cut into wedges (1 cm)
  • 50 g beer (see Tips)
  • ⅛ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • 10 g Dijon mustard
  • 15 g honey
  • 20 g Worcestershire sauce (see Tips)

Nutrition
per 1 Complete recipe
Calories
2391.8 kJ / 569.5 kcal
Protein
9.1 g
Carbohydrates
38.7 g
Fat
40.8 g
Saturated Fat
6.1 g
Fibre
12 g
Sodium
688.9 mg

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