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- 40 g oil
- 500 g brown onion, cut into halves, then cut into wedges (1 cm)
- 50 g beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 10 g Dijon mustard
- 15 g honey
- 20 g Worcestershire sauce (see Tips)
- per 1 Complete recipe
- 2391.8 kJ / 569.5 kcal
- 9.1 g
- 38.7 g
- 40.8 g
- Saturated Fat
- 6.1 g
- 12 g
- 688.9 mg