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Savoury potato bundt

Savoury potato bundt
3.6 9 ratings
Prep. 20min
Total 1 h 55min
16 portions
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Ingredients

  • unsalted butter for greasing
  • breadcrumbs for coating
    2 tbsp
  • cheddar cheese cut into pieces (3 cm - see Tips)
    100 g
  • fresh parsley leaves only (see Tips)
    2 sprigs
  • potatoes peeled and cut into pieces (3 cm)
    1000 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • bacon cut into small pieces (5 mm)
    200 g
  • eggs
    2
  • self-raising flour
    100 g
  • dried oregano (see Tips)
    1 tsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg
Protein 7 g
Calories 529.2 kJ / 126 kcal
Fat 4.5 g
Fibre 1.3 g
Saturated Fat 2.5 g
Carbohydrates 13.5 g

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