Savoury potato bundt
TM31 TM5 TM6

Savoury potato bundt

3.2 (5 ratings)

Ingredients

  • 20 g unsalted butter, plus extra for greasing
  • 2 tbsp breadcrumbs, for coating
  • 100 g cheddar cheese, cut into pieces (3 cm - see Tips)
  • 2 sprigs fresh parsley, leaves only (see Tips)
  • 1000 g potatoes, peeled and cut into pieces (3 cm)
  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • 200 g bacon, cut into small pieces (5 mm)
  • 2 eggs
  • 100 g self-raising flour
  • 1 tsp dried oregano (see Tips)
  • 1 - 1 ½ tsp salt, to taste
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
529.2 kJ / 126 kcal
Protein
7 g
Carbohydrates
13.5 g
Fat
4.5 g
Saturated Fat
2.5 g
Fibre
1.3 g
Sodium
549.1 mg

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