Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Grated carrot salad (Thermomix® Cutter)
Ingredients
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mulled white wine
15min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Brussels sprouts pasta with hazelnut dressing
30min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Pea and ginger soup, lemon salmon with broccoli
50min
Smoked salmon muffins with steamed eggs and herbed relish
1 h
Celery leaf gremolata
5min