Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Harissa yoghurt dressing

5min

Aperol spritz sorbet

No ratings

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Green smoothie

10min

Fresh tomato chutney

10min

Pumpkin tahini smash

40min

Gwinganna mushroom pâté

20min

Celery leaf gremolata

5min