
Devices & Accessories
Grated carrot salad (Thermomix® Cutter)
Prep. 5min
Total 5min
4 portions
Ingredients
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Nutrition per 1 portion
Sodium
219.7 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1 g
Carbohydrates
16.1 g
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