Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Grated carrot salad (Thermomix® Cutter)
Ingredients
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carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
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eschalot cut into halves25 g
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fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
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grapeseed oil40 g
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lemon juice20 g
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white wine vinegar25 g
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mustard10 g
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sea salt3 pinches
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ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
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