Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole, trimmed and peeled (approx. 1-3 carrots)
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 219.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Challah
3h 10min
Boulangère potatoes
1小時 40 分
Balinese Betutu chicken
5小時 35 分
Seeded pastry
No ratings
Harissa yoghurt dressing
5 分
Gefilte Fish
1小時 10 分
Grated carrot salad (Thermomix® Cutter, TM6)
5 分
Asparagus and potatoes with hollandaise
50min
Potato bake (Thermomix® Cutter)
1小時 10 分
Freeform basic bread
1h 35min
Mango tequila sunrise cocktail (Diabetes)
10 分
Coleslaw (Thermomix® Cutter)
10 分