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Ingredients
- 100 g dill cucumbers, drained
- 1 sprig fresh dill, leaves only
- 2 hard-boiled eggs
- 200 g mayonnaise (see Tips)
- 20 g Dijon mustard
- 1 pinch ground white pepper
- 1 tsp Worcestershire sauce
- 50 g tomato ketchup
- 1 pinch sea salt
- 20 g hot chilli sauce
- 40 g sour cream
- Nutrition
- per 400 g
- Calories
- 7168.8 kJ / 1713.4 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 174.5 g
- Saturated Fat
- 28.7 g
- Fibre
- 1.6 g
- Sodium
- 2701.9 mg
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