Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Total 1 h 40min
4 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
797.4 mg
Protein
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Fat
20.9 g
Fibre
5.3 g
Saturated Fat
8 g
Carbohydrates
84.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegetable Massaman curry
45min
Sweet potato lentil pie
50min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min
Pistachio and lemon curd cake
1 h 15min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Vegetable pizza (Thermomix® Cutter, using modes)
1 h 40min
Mushroom and ricotta cannelloni (Diabetes)
1 h
No-cook jam
24 h 15min
Bruschetta with white bean purée and gremolata
15min
Warm satay bowl
1 h 10min
Vegetarian nuggets
30min
Brown rice
50min