Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 250 g carrots, cut into pieces
-
100
g yellow onions, cut into pieces
or 100 g Spanish onions, cut into pieces - 100 g tomatoes, cut into halves
- 100 g zucchini, cut into pieces
- 50 g fresh mushrooms
- 2 garlic cloves
- 1 dried bay leaf
- 3 - 4 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage, leaves only (about 4-5 large leaves)
- 1 - 2 sprigs fresh rosemary, leaves only
- 4 - 5 sprigs fresh parsley, leaves and stems, cut into pieces
- 130 g coarse sea salt
-
30
g dry white wine
or 30 g water - 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 44.5 kJ / 10.6 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 1268.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pistachio Butter
5min
Vegan Chickpea and Mushroom Stew
30min
Indonesian-style Vegan Vegetable Fritters (TM5)
No ratings
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Vegan Aioli Sauce
10min
Heirloom Tomato Gazpacho
1h 10min
Roasted Cauliflower Houmous
30min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Vegan Caesar dressing
5min
Gluten-free Vegan Lasagne
2h 20min
Seitan
40min