Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

5.0 10 ratings
Prep. 10min
Total 40min
800 g

Ingredients

  • celery stalks trimmed, cut into pieces
    200 g
  • carrots cut into pieces
    250 g
  • yellow onions cut into pieces
    100 g
    100 g Spanish onions, cut into pieces
  • tomatoes cut into halves
    100 g
  • zucchini cut into pieces
    100 g
  • fresh mushrooms
    50 g
  • garlic cloves
    2
  • dried bay leaf
    1
  • fresh thyme leaves only
    3 - 4 sprigs
  • fresh sage leaves only (about 4-5 large leaves)
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 - 2 sprigs
  • fresh parsley leaves and stems, cut into pieces
    4 - 5 sprigs
  • coarse sea salt
    130 g
  • dry white wine
    30 g
    30 g water
  • olive oil
    1 tbsp

Nutrition per 20 g

Calories 10.6 kcal / 44.5 kJ
Protein 0.3 g
Fat 0.4 g
Carbohydrates 1.5 g
Fibre 0.5 g
Saturated Fat 0.1 g
Sodium 1268.9 mg

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