
Devices & Accessories
Vegetable Stock Paste (Vegan)
Prep. 10min
Total 40min
800 g
Ingredients
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
yellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
dry white wine30 g
-
olive oil1 tbsp
Nutrition per 20 g
Calories
10.6 kcal /
44.5 kJ
Protein
0.3 g
Fat
0.4 g
Carbohydrates
1.5 g
Fibre
0.5 g
Saturated Fat
0.1 g
Sodium
1268.9 mg
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TM Basics - Stocks & Pastes
6 Recipes
Canada
Canada
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