Garlic and coriander naan

Topping

• 6 sprigs fresh coriander, leaves only
• 40 g ghee (see Tips)
• 2 garlic cloves
• ¾ tsp nigella seeds

Naan

• 1 ¼ tbsp olive oil, plus extra for greasing
• 160 g full cream milk (see Tips)
• 1 tsp dried instant yeast
• ¾ tsp sugar
• 1 ¼ tsp sea salt, plus extra for sprinkling (optional)
• 320 g baker's flour, plus extra for dusting
• ¾ tsp garlic paste (see Tips)
• 80 g natural yoghurt