Garlic and coriander naan

Topping

• 1 bunch fresh coriander, leaves only
• 3 garlic cloves
• 1 tbsp ghee
• 1 tsp nigella seeds

Naan

• 2 tbsp extra virgin olive oil, plus extra to grease
• 240 g milk
• 120 g Greek-style natural yoghurt
• 1 tsp dried instant yeast
• 1 tsp white sugar
• 2 tsp sea salt, plus extra to sprinkle (optional)
• 480 g baker's flour, plus extra to dust
• 1 tsp garlic paste