
Devices & Accessories
Peshwari naan
Prep. 10min
Total 1 h 20min
6 portions
Ingredients
Dough
-
vegetable oil plus extra for greasing2 tbsp
-
water190 g
-
dried instant yeast1 ½ tsp
-
baker's flour450 g
-
salt1 tsp
-
sugar1 tsp
-
Greek-style natural yoghurt90 g
Filling
-
blanched almonds100 g
-
brown sugar3 tsp
-
raisins3 tsp
-
desiccated coconut plus extra for sprinkling (optional)1 ¼ tbsp
-
pouring (whipping) cream20 g
-
ghee melted, for brushing (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
387.8 mg
Protein
13.9 g
Calories
2296.8 kJ /
546.8 kcal
Fat
27.5 g
Fibre
4.8 g
Saturated Fat
8.1 g
Carbohydrates
59.4 g
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