Peshwari naan
TM6 TM5 TM31

Peshwari naan

4.9 (31 rating)

Ingredients

Dough

  • 2 tbsp vegetable oil, plus extra for greasing
  • 190 g water
  • 1 ½ tsp dried instant yeast
  • 450 g baker's flour
  • 1 tsp salt
  • 1 tsp sugar
  • 90 g Greek-style natural yoghurt

Filling

  • 100 g blanched almonds
  • 3 tsp brown sugar
  • 3 tsp raisins
  • 1 ¼ tbsp desiccated coconut, plus extra for sprinkling (optional)
  • 20 g pouring (whipping) cream
  • ghee, melted, for brushing (see Tips)

Nutrition
per 1 portion
Calories
2296.8 kJ / 546.8 kcal
Protein
13.9 g
Carbohydrates
59.4 g
Fat
27.5 g
Saturated Fat
8.1 g
Fibre
4.8 g
Sodium
387.8 mg

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