Chunky bolognese (Skinnymixers)

4.5 70 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

brown onion (approx.140 g), cut into halves
1
garlic cloves
2
olive oil
25 g
tomato passata or sugo
820 g
tomato paste
60 g
water
40 g
Worcestershire sauce (optional - see Tips)
30 g
Meat stock paste (see Tips)
1 ¼ tbsp
dried oregano
1 ¼ tsp
dried basil
1 ¼ tsp
ground cinnamon
¼ tsp
dried chilli flakes (optional)
¾ tsp
ground black pepper
1 pinch
beef mince broken into pieces
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 388.1 mg

Protein 23.8 g

Calories 1672.8 kJ / 399.8 kcal

Fat 28.4 g

Fibre 2.6 g

Saturated Fat 10 g

Carbohydrates 12.7 g

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