Devices & Accessories
Padrón Pepper Pesto
Prep. 15min
Total 4 h 15min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Vegetarian Spiralized Fideuá
30min
Soft Carrot Tortilla Chips with Guacamole
1 h
Paneer Tikka Pizza
2 h
Sweet Potato Pizza
1 h 5min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Black-eyed Bean Stew with Vegetables
2 h 10min
Lentil Curry (Dahl)
30min
Rustic Olive, Fig and Walnut Bread
2 h 15min
Vegan Lentil Lasagne
2 h 20min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Coconut and Spinach Dahl
50min