Devices & Accessories
Padrón Pepper Pesto
Prep. 15min
Total 4 h 15min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Supreme Plant Poke Bowl
1 h 10min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Gluten-free Mushroom Christmas Stuffing
1 h 20min
Janssons Frestelse (Jansson’s Temptation)
1 h 40min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Black Bean and Sun-dried Tomato Dip
30min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Millet Salad with Lentils and Pomegranate
2 h 35min
Baked Spinach and Feta Mushrooms
35min