Beetroot Falafel with Tomato Pomegranate Salad

Beetroot Falafel with Tomato Pomegranate Salad

4.6 27 ratings

Prep. 20min

Total 12 h 45min

6 portions

Ingredients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1318.1 mg

Protein 16.6 g

Calories 2474.6 kJ / 591.5 kcal

Fat 30 g

Fibre 12.4 g

Saturated Fat 4 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 Recipes
UK and Ireland

Plant-based Around the World 15 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Vegetarian Medallions

1 h 10min

Satay Tofu Kebabs

1 h 5min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Crispy Korean Tofu

1 h 20min

Falafel with Tomato and Coconut Sauce

9 h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Bulgar and Red Lentil Soup

1 h

Vegetable and Chickpea Tagine

50min

Seitan Chilli

25min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Coconut and Spinach Dahl

50min