Devices & Accessories
Millet
Prep. 5min
Total 45min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker Mode
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Vegan Butter
2 h
Mango Chia Pudding
4 h 10min
Millet
1 h 40min
Slow-cooked Chickpeas
14 h 40min
Watercress and Oat Soup
35min
Nut and Seed Butter
10min
Chocolate Quinoa Porridge
25min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Pumpkin and Quince Soup
1 h
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Porridge with Almond Milk and Chia Seeds
20min