Skip to main content Search
Millet

Millet
3.2 6 ratings
Prep. 5min
Total 45min
6 portions
Sign up for free

Ingredients

  • millet grains (see tip for portioning)
    300 - 400 g
  • water (see tip)
    600 - 800 g
  • vegetable oil
    20 - 35 g
  • fine sea salt
    ¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 436 mg
Protein 7 g
Calories 1259 kJ / 301 kcal
Fat 10 g
Fibre 2.5 g
Saturated Fat 1 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Kiwi and Ginger Smoothie

4.3(40)

10min

Spirulina Smoothie

4.8(53)

5min

Spinach, Lemon and Lentil Soup

4.2(120)

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

4.7(82)

45min

Asparagus Stem Soup

3.5(30)

55min

Spooky Spaghetti and Meatballs (TM6 & TM5)

3.8(10)

1 h 25min

Cod with Citrus Butter

3.8(50)

50min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.2(12)

1 h 5min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

4.5(20)

1 h

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7(32)

50min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45min

Cucumber Soup

4.6(47)

25min