Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 ratings

Prep. 15min

Total 1 h 20min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Pudla with Spinach and Paneer

1 h

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Tabbouleh-stuffed Peppers

50min

Pumpkin, Carrot and Herb Bread

1 h 30min

Puy Lentil Dip

45min

Curried Rhubarb and Lentil Soup

1 h 20min

Turmeric and Onion Bread

2 h 45min

Nut Bread

1 h 20min

Smoked Salmon, Courgette and Spinach Flatbread

1 h

Smoky Paprika Tomato Dip

5min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Potato Curry (Ala Hodi)

40min