Celeriac Remoulade

Celeriac Remoulade

No ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10min

Lemon Posset

Lemon Posset

2 h 40min

Onion Bhajis with Chilli Coriander Dip

Onion Bhajis with Chilli Coriander Dip

1 h

Orange and Pear Pavlova

Orange and Pear Pavlova

5 h

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Cucumber and Mint Raita

Cucumber and Mint Raita

25min

Orange Shortbread and Chai Ice Cream Sandwiches

Orange Shortbread and Chai Ice Cream Sandwiches

9 h 15min

Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

2 h 45min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10min