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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Celeriac Remoulade
Prep. 5min
Total 10min
4 portions
Ingredients
-
celeriac peeled, cut in pieces to fit in feeder500 g
Mayonnaise
-
rapeseed oilsunflower oil130 g
-
egg yolk from medium egg1
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
red wine vinegar15 g
Nutrition per 1 portion
Calories
352.1 kcal /
1473.2 kJ
Protein
2.5 g
Fat
33.8 g
Carbohydrates
11.7 g
Fibre
2.3 g
Saturated Fat
4.7 g
Sodium
140.7 mg
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