Celeriac Remoulade (TM6)
TM6

Celeriac Remoulade (TM6)

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Ingredients

  • 500 g celeriac, peeled, cut in pieces to fit in feeder

Mayonnaise

  • 130 g sunflower oil
    or rapeseed oil
  • 1 egg yolk, from medium egg
  • 1 tsp Dijon mustard
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 15 g red wine vinegar

Nutrition
per 1 portion
Calories
1473.2 kJ / 352.1 kcal
Protein
2.5 g
Carbohydrates
11.7 g
Fat
33.8 g
Saturated Fat
4.7 g
Fibre
2.3 g
Sodium
140.7 mg

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