Celeriac Remoulade

Celeriac Remoulade

No ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Root Vegetable Korma with Basmati Rice

1 h 45min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Masala Hake at 55°C

55min

Apple Spiced Houmous

10min

Fire and Ice Coleslaw

4 h 15min

Cauliflower "Couscous" Salad

10min

Hake and Prawn Burger

15min

Rhubarb and Ginger Spelt Cake

1 h 20min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40min