Devices & Accessories
Santa Maria Dry Rub
Prep. 5min
Total 5min
1 jar
Ingredients
-
salt25 g
-
coffee beans10 g
-
granulated garlic10 g
-
dried oregano3 tsp
-
black peppercorns1 tsp
-
whole cloves2
-
dark brown sugar25 g
-
onion powder2 tsp
-
dried chilli flakes2 tsp
-
ground cayenne pepper¼ teaspoon
-
ground cinnamon¼ teaspoon
Difficulty
easy
Nutrition per 1 jar
Sodium
9713.1 mg
Protein
4.5 g
Calories
879.9 kJ /
210.3 kcal
Fat
1.1 g
Fibre
5.2 g
Saturated Fat
0.3 g
Carbohydrates
50.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Barbecue sauce
1 h 40min
Mexican pulled pork
28 h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Strawberry margarita
5min
Beer Brats with Onions and Peppers
4 h 15min
Blackberry Bramble
5min
All-Purpose Meat Rub
5min
Flank steak with horseradish cream sauce (MEATER+®)
4 h 20min
Lemon pepper seasoning
1 h 35min
Bianca Mazur's watermelon and orange margarita
6 h 10min
Whipped brie with fruit and nut caramel crunch
30min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50min