Devices & Accessories
Pear shrub
Prep. 10min
Total 48 h 35min
8 portions
Ingredients
-
raw sugar200 g
-
apple cider vinegar (see Tips)200 g
-
pears (approx. 360 g), cored and cut into pieces (2-3 cm)2
-
cardamom pod crushed8
-
vanilla bean split lengthways, seeds scraped and pod1
Difficulty
easy
Nutrition per 1 portion
Sodium
2 mg
Protein
0.2 g
Calories
530 kJ /
126.2 kcal
Fat
0 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Teriyaki deli chicken
40min
Star anise and cinnamon syrup
45min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 h 20min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Coconut sage spritz (gut health)
10min
Layered vegetable salad with creamy herb dressing
40min
Buttermilk and jalapeño marinade
5min
Five spice chicken with asparagus and pea salad (MEATER®)
2 h 10min
Vadouvan spiced mini rolls
2 h 30min
Date and tamarind chutney
8 h 50min
Celery leaf gremolata
5min