
Devices & Accessories
Pear shrub
Prep. 10min
Total 48 h 35min
8 portions
Ingredients
-
raw sugar200 g
-
apple cider vinegar (see Tips)200 g
-
pears (approx. 360 g), cored and cut into pieces (2-3 cm)2
-
cardamom pods crushed8
-
vanilla bean split lengthways, seeds scraped and pod1
Nutrition per 1 portion
Calories
126.2 kcal /
530 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
29.4 g
Fibre
1.7 g
Saturated Fat
0 g
Sodium
2 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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