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Ingredients
- 2 clavos de olor
- 6 pimientas gordas
- 1 cda de orégano
- 1 cdita de canela en polvo
- 4 chiles anchos
- 150 g de pepitas de calabaza
- 1 ½ cebolla blanca, en trozos
- 3 jitomates bola, en cuartos
- 2 dientes de ajo, pelados
- 4 muslos de pato, con piel y hueso, (puede ser piernas y muslos)
- 300 g de agua
- 30 g de vinagre blanco
- hojas de cilantro, finamente picado, para decorar
- tortillas de maíz, para acompañar
- Nutrition
- per 1 porción
- Calories
- 3400.1 kJ / 812.6 kcal
- Protein
- 29.4 g
- Carbohydrates
- 24.4 g
- Fat
- 69.5 g
- Saturated Fat
- 20 g
- Fibre
- 9.2 g
- Sodium
- 101.2 mg
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