Pastel sandwich con tomate, mozzarella y pesto
TM6 TM5

Pastel sandwich con tomate, mozzarella y pesto

1.5 (67 ratings)

Ingredients

  • 10 g de hojas de albahaca fresca
  • 40 g de crema para batir (30-40% grasa)
  • 1 cda de salsa pesto
  • 400 g de queso crema, a temperatura ambiente
  • 16 rebanadas de pan de caja blanco o integral, sin orillas
  • 2 jitomates, en rebanadas delgadas
  • 700 g de mozzarella, fresco, en rebanadas delgadas (aprox. 3 pzas)
  • 8 jitomates cherry, para decorar
  • hojas de lechuga, para decorar

Nutrition
per 1 porción
Calories
2079.3 kJ / 497 kcal
Protein
23.4 g
Carbohydrates
27.5 g
Fat
32.9 g
Saturated Fat
18.3 g
Fibre
2.3 g
Sodium
841 mg

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