Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de cilantro
- 300 g de cebolla, en cuartos
- 10 pimientas negras enteras
- 1 hojas de laurel, secas
- 1300 g de agua
- 300 g de pulpo crudo
- 15 g de aceite de oliva
- 25 g de ajos
- 400 g de jitomate, en cuartos
- 80 g de vino blanco
- 200 g de arroz de grano largo
- 1 cucharada de sal gruesa
- Nutrition
- per 5 porciones
- Calories
- 1184 kJ / 282 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 4 g
- Fibre
- 3 g
In Collections
Alternative recipes
Pescado a la diabla
30min
Pulpo en chile morita TM6
1h 30min
Tagliatelle con costilla estofada
2h 20min
Pulpo fácil con papas y cilantro
1h 25 min
Espagueti del mar
35min
Pasta Timballo
No ratings
Sopa de lima yucateca
40min
Guacamole
5min
Pasta fresca de jitomate
No ratings
Sopa de mariscos
40min
Sopa de chorizo, papas y col
35min
Sopa de aprovechamiento
40min