Devices & Accessories
Chicken and Peach Flatbreads
Prep. 30min
Total 35min
8 pieces
Ingredients
-
garlic clove (small)1
-
fresh tarragon leaves plus extra to garnish3 - 5
-
lemon zest only, no white pith1
-
ricotta cheese5 oz
-
honey½ oz
-
ground black pepper to taste⅛ tsp
Dough
-
plain yogurt12 oz
-
all-purpose flour12 oz
-
baking powder2 tsp
-
salt1 tsp
-
extra virgin olive oil to fry
-
peaches halved, pits removed, sliced2
-
cooked chicken shredded8 oz
-
balsamic vinegar to drizzle
-
fresh mint leaves (optional) to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
438.4 mg
Protein
15.5 g
Calories
1184.2 kJ /
283 kcal
Fat
6.2 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken Meal Prep - 13 Tasty Ways
13 Recipes
United States
United States
You might also like...
Spicy Eggplant, Chickpeas and Chicken
30min
Texas Caviar
15min
Maple Glazed Chicken with Acorn Squash and Rice
1 h 10min
Slow Cooked White Chicken Chili
2 h 10min
Sticky Sriracha Shrimp Bowl
1 h
Couscous Risotto with Fennel and Salmon
35min
Chicken and Pineapple Wraps
1 h 20min
Chicken Meatball Soup with Chickpeas
45min
Layered Mexican Dip
25min
Steamed Eggplant and Ricotta Lasagna
1 h 25min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Spiced Corn Salad
25min