All-Purpose Meat Rub

All-Purpose Meat Rub

4.2 5 ratings

Prep. 5min

Total 5min

1 jar

Ingredients

smoked paprika
1 ½ tbsp
salt
1 tbsp
brown sugar
1 tbsp
black peppercorns
2 tsp
dried chilli flakes
1 tsp
granulated garlic
1 tsp
onion powder
1 tsp
ground cayenne pepper
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 6991.8 mg

Protein 3.2 g

Calories 450.4 kJ / 107.7 kcal

Fat 2.2 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Pastie slice

55min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Coleslaw (Thermomix® Cutter, using modes)

10min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Coleslaw (Thermomix® Cutter)

10min

Potato bake (Thermomix® Cutter)

1 h 10min

Vegetable stock paste

30min

Mustard balsamic vinegar dressing

10min

Taco seasoning

5min