Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 ratings

Prep. 15min

Total 25min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Cauliflower soup with bacon dust

35min

Coffee semifreddo

6 h 30min

Cherry clafoutis

1 h 5min

Summer fruits in mulled cider syrup

45min

Passionfruit and macadamia truffles

3 h 30min

Smoked salmon and preserved lemon choux buns

1 h 20min

Lemon olive oil salted macadamia biscuits

1 h 25min

Cheesy biscuits

1 h 25min

Walnut and blue cheese shortbread

1 h 20min

Zucchini slice

45min

Buttermilk bread

2 h

Quick almond biscuits

35min