Pineapple passionfruit tart
TM6 TM5 TM31

Pineapple passionfruit tart

3.3 (7 ratings)

Ingredients

Pineapple jam

  • 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
  • 100 g brown sugar
  • 40 g white rum (optional)
  • 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)

Pastry

  • 1 egg
  • 50 g white sugar
  • 120 g unsalted butter, cut into pieces
  • 220 g plain flour, plus extra for dusting

Passionfruit custard filling

  • 200 g pouring (whipping) cream
  • 2 eggs
  • 1 egg yolk
  • 30 - 40 g caster sugar
  • 20 g lemon juice
  • 100 g fresh passionfruit pulp (approx. 5 passionfruit)

Nutrition
per 1 portion
Calories
1903 kJ / 453.1 kcal
Protein
7.7 g
Carbohydrates
50.3 g
Fat
24.2 g
Saturated Fat
14.5 g
Fibre
4.7 g
Sodium
50.1 mg

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