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Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter cut into pieces
- 220 g plain flour plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 453.1 kcal / 1903 kJ
- Protein
- 7.7 g
- Fat
- 24.2 g
- Carbohydrates
- 50.3 g
- Fibre
- 4.7 g
- Saturated Fat
- 14.5 g
- Sodium
- 50.1 mg
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