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Hollandaise sauce
5.0 1 rating
Prep. 5min
Total 15min
10 portions
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Ingredients

  • unsalted butter cut into pieces (1 cm)
    500 g
  • egg yolks
    6
  • water
    60 g
  • lemon juice (approx. 1 lemon) or to taste
    40 g
  • salt to taste
    1 tsp
  • ground black pepper to taste
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 242.5 mg
Protein 1.8 g
Calories 1612.8 kJ / 385.5 kcal
Fat 42.7 g
Fibre 0 g
Saturated Fat 26.5 g
Carbohydrates 0.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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