Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 151 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Apple and whole banana loaf

4.2(50)

1 h 10min

Shakshuka in the Varoma

4.5(23)

30min

Pumpkin pie porridge

4.0(74)

20min

Banana pancakes with cinnamon yoghurt (9 months+)

4.2(62)

15min

Prosciutto and basil egg cups

4.4(69)

40min

Mixed berry smoothie bowl

4.4(38)

10min

Mini cheese scones with savoury butter

4.6(285)

30min

Chocolate hazelnut smoothie bowl

4.5(78)

50min

Gluten free waffles with maple bacon

4.8(35)

1 h

Vegan porridge with fruits and cinnamon

5.0(6)

15min

Sweet potato pikelets

4.9(33)

45min

Banana oat clusters

4.9(87)

55min

Show all