Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 151 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Poached Eggs

4.9(51)

15min

Beer batter fish

4.8(25)

40min

Chocolate lava pudding

4.9(52)

40min

Garlic and herb butter

4.5(60)

10min

Sweet potato, cauliflower and cumin purée (first foods)

4.2(17)

30min

Family chicken galette

4.8(743)

1 h 55min

Berry mojito mocktail

4.6(13)

5min

Slap pap (soft porridge)

4.2(5)

40min

Passion fruit mojito mocktail

4.8(24)

15min

Krispy fried chicken

4.7(217)

25min

Meatballs in red pepper sauce

4.7(398)

30min

Beef cheek Bourguignon

4.4(293)

5 h 25min