Sous vide scrambled eggs

Sous vide scrambled eggs

4.2 125 ratings
Prep. 5min
Total 35min
2 portions

Ingredients

  • salted butter cut into pieces
    30 g
  • thickened cream
    30 g
  • milk
    30 g
  • eggs (see Tips)
    6
  • salt plus extra to season
    2 pinches
  • water plus extra to submerge bags
    1850 g
  • lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • ground black pepper to season
  • fresh chives chopped, for garnishing

Nutrition per 1 portion

Calories 452 kcal / 1898.5 kJ
Protein 22.5 g
Fat 40.6 g
Carbohydrates 1 g
Fibre 0.1 g
Saturated Fat 20.9 g
Sodium 681.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...