Sous vide scrambled eggs
TM6

Sous vide scrambled eggs

4.4 (14 ratings)

Ingredients

  • 30 g salted butter, cut into pieces
  • 30 g thickened cream
  • 30 g milk
  • 6 eggs (see Tips)
  • 2 pinches salt, plus extra to season
  • 1850 g water, plus extra to submerge bags
  • 30 g lemon juice or 1 tsp ascorbic acid (see Tips)
  • ground black pepper, to season
  • fresh chives, chopped, for garnishing

Nutrition
per 1 portion
Calories
1898.5 kJ / 452 kcal
Protein
22.5 g
Carbohydrates
1 g
Fat
40.6 g
Fibre
0.1 g

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