
Devices & Accessories
Sous vide scrambled eggs
Prep. 5min
Total 35min
2 portions
Ingredients
-
salted butter cut into pieces30 g
-
thickened cream30 g
-
milk30 g
-
eggs (see Tips)6
-
salt plus extra to season2 pinches
-
water plus extra to submerge bags1850 g
-
lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ground black pepper to season
-
fresh chives chopped, for garnishing
Nutrition per 1 portion
Calories
452 kcal /
1898.5 kJ
Protein
22.5 g
Fat
40.6 g
Carbohydrates
1 g
Fibre
0.1 g
Saturated Fat
20.9 g
Sodium
681.4 mg
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