Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 138 rating

Prep. 5min

Total 35min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

Boiled pasta

20min

Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

35min

Margarita

Margarita

5min

All in one bowl bolognese

All in one bowl bolognese

40min

Scrambled Eggs

Scrambled Eggs

10min

Steamed peas and sweetcorn (9 months+)

Steamed peas and sweetcorn (9 months+)

15min

Boiled Eggs

Boiled Eggs

20min

Poached eggs with blade cover

Poached eggs with blade cover

30min

Mexican scrambled eggs

Mexican scrambled eggs

20min

Fruity dream

Fruity dream

10min

No fail mash potato

No fail mash potato

20min

Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

1 h 20min