Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 135 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Browned chicken mince

Browned chicken mince

20min

Scrambled Eggs

Scrambled Eggs

10min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Shredded chicken 2-for-1

Shredded chicken 2-for-1

40min

Mexican scrambled eggs

Mexican scrambled eggs

20min

Creamed pāua soup

Creamed pāua soup

1 h

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

No fail mash potato

No fail mash potato

20min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Ayam Paprik

Ayam Paprik

30min