Sopa de judías blancas con verduras

Sopa de judías blancas con verduras

2.0 12 ratings
Prep. 5min
Total 15min
4 raciones

Ingredients

  • de sal
    ½ - 1 cucharadita
  • de chile seco desmenuzado
    2 pellizcos
  • pastilla de caldo de verduras
    1
  • de hojas de espinaca frescas
    100 g
  • de agua
    100 g
  • de aceite de oliva
    10 g

Nutrition per 1 ración

Calories 173 kcal / 725 kJ
Protein 6.8 g
Fat 6.7 g
Carbohydrates 22 g
Fibre 6.6 g
Saturated Fat 0.9 g
Sodium 517.4 mg

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