Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de caldo de ave
- 2 lomos de bacalao desalado sin piel (de 150 g c/u)
- 1 diente de ajo
- 30 g de cebolla
- 25 g de mantequilla
- 50 g de hojas de espinaca frescas (lavadas y escurridas)
- 100 g de arroz
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 50 g de sobrasada ibérica (para untar)
- 20 g de miel
- 25 g de nata
- 1 cucharada rasa de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 3186 kJ / 761 kcal
- Protein
- 58.5 g
- Carbohydrates
- 51.8 g
- Fat
- 34.3 g
- Saturated Fat
- 15.8 g
- Fibre
- 1 g
- Sodium
- 6509 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz al curry con pescado ahumado (kedgeree)
30min
Bacalao con puré de guisantes
30min
Pasta con salsa de calabacín, langostinos y espinacas
1h
Salmón y arroz basmati con salsa crema de eneldo
40min
Sopa de patata al curry
45min
Pasta con salsa cremosa y gambas
30min
Risotto de salmón e hinojo
25min
Risotto de mariscos (sin lácteos)
35min
Curry verde thai vegetariano y arroz al horno con lemon grass TM6
1小時 20 分
Menú: Bacalao con mantequilla de cítricos. Muffins con chips de chocolate
45min
Arroz con salmonetes
30min
Salmón gratinado con crema de manzana
30min