Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
Prep. 10min
Total 4 h 20min
6 portions
Ingredients
Macadamia Ricotta
-
macadamia nuts raw (see Tip)255 g
-
water to soak
-
lemon1
-
ice cubes85 g
-
nutritional yeast2 tbsp
-
salt (optional) (see Tip)1 tsp
-
extra virgin olive oil15 g
Pistachio Pesto
-
lemon1
-
salt1 tsp
-
pistachio nuts, peeled and unsalted170 g
-
fresh basil leaves only100 g
-
fresh spinach leaves60 g
-
extra virgin olive oil225 g
Sun-Dried Tomato Pesto
-
200 g sun-dried tomatoes, in oil, drainedsun-dried tomatoes200 g
-
Roma tomatoes halved200 g
-
fresh basil leaves only15 g
-
shallot halved1
-
red bell pepper cut into pieces140 g
-
extra virgin olive oil60 g
-
lemon juice15 g
-
agave syrup30 g
-
salt1 tsp
Herb Oil
-
fresh parsley leaves only30 g
-
fresh basil leaves only15 g
-
fresh spinach leaves15 g
-
extra virgin olive oil225 g
Assembly
-
zucchini (approx. 15 cm long)225 g
-
salt to season
-
black pepper, ground to season
-
heirloom tomatoes (medium-sized)3
-
basil, fresh e.g. petite Italian basil
Nutrition per 1 portion
Calories
1395.6 kcal /
5839 kJ
Protein
19 g
Fat
133.2 g
Carbohydrates
46.8 g
Fibre
14.9 g
Saturated Fat
20.4 g
Sodium
1271.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Mushroom Risotto (TM6)
40min
Corn Tortillas
1 h 25min
Brioche
8 h
Turmeric Basmati Rice with Currants
35min
Guacamole
5min
Broccoli Stem Soup with Crispy Potato Skins
45min
S'mores Dip
No ratings
Crunchy Salad with Green Goddess Dressing (Diabetes)
No ratings
Chunky Guacamole
10min
Spinach and Paneer Curry (Diabetes)
50min
Quick Refried Beans
20min
Golden Beet Gazpacho
50min