Vegan Roasted Pepper and Cashew Toasts

4.0 2 ratings

Prep. 10min

Total 30min

10 pieces

Ingredients

raw cashews
3 oz
3 oz blanched almonds
garlic clove
½
roasted red peppers, preserved
3 ½ oz
olive oil
1 oz
sun-dried tomatoes, in oil drained
4 oz
sweet paprika
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425 mg

Protein 6.9 g

Calories 810.3 kJ / 193.7 kcal

Fat 8.1 g

Fibre 3.6 g

Saturated Fat 1.4 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Pad Thai

45min

Slow Cooked Chicken Stew in Bread Bowls

3 h 50min

Eggplant and Lentil Salad

40min

Lemon Pasta

35min

Date and Nut Balls

20min

Spiralized Roasted Root Vegetables

1 h 20min

Cold Red Curry Soup

30min

Corn Tortillas

1 h 25min

Tamale Pie (Anna) Metric

1 h 30min

Vegan Pistachio and Cardamom Ice Cream

12 h 20min

Pea Pesto with Ricotta

10min

Quick and Spicy Black Beans

20min