Shakshuka in the Varoma

4.4 15 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

caraway seeds
2 tsp
ground paprika
1 tsp
ground cumin
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt plus extra to season
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
brown onion (approx.150 g), cut into halves
1
extra virgin olive oil
10 g
canned chopped tomatoes (2 x 400 g)
2 cans
tomato paste
15 g
honey
20 g
red wine vinegar
20 g
eggs
4 - 6
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 811.3 mg

Protein 9.5 g

Calories 713.3 kJ / 170.5 kcal

Fat 8.9 g

Fibre 2.9 g

Saturated Fat 2.3 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

High Protein Strawberry choc-chip icecreams

High Protein Strawberry choc-chip icecreams

5 h 5min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Portuguese bread

Portuguese bread

3 h 30min