Shakshuka in the Varoma

4.4 28 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

caraway seeds
2 tsp
ground paprika
1 tsp
ground cumin
2 tsp
ground turmeric
½ tsp
dried oregano
½ tsp
sea salt plus extra to season
1 ½ tsp
ground black pepper
1 tsp
garlic cloves
3
brown onion (approx.150 g), cut into halves
1
extra virgin olive oil
10 g
canned chopped tomatoes (2 x 400 g)
2 cans
tomato paste
15 g
honey
20 g
red wine vinegar
20 g
eggs
4 - 6
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 811.3 mg

Protein 9.5 g

Calories 713.3 kJ / 170.5 kcal

Fat 8.9 g

Fibre 2.9 g

Saturated Fat 2.3 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Halloween punch

15min

Sunflower Butter

25min

Mulled white wine

15min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Salt-free arrabbiata sauce

25min

Croque Madame

45min

Greek cabbage salad

5min

Spiced Polish Christmas cake

99 h 30min

Country-style chicken liver fritters

35min

Pea shakshuka with bacon dust

55min

Walnut and spinach pesto

5min

Green pea and feta hummus wraps

10min