Skip to main content Search

Shakshuka in the Varoma
4.5 26 ratings
Prep. 15min
Total 30min
4 portions
Sign up for free

Ingredients

  • caraway seeds
    2 tsp
  • ground paprika
    1 tsp
  • ground cumin
    2 tsp
  • ground turmeric
    ½ tsp
  • dried oregano
    ½ tsp
  • sea salt plus extra to season
    1 ½ tsp
  • ground black pepper
    1 tsp
  • garlic cloves
    3
  • brown onion (approx.150 g), cut into halves
    1
  • extra virgin olive oil
    10 g
  • canned chopped tomatoes (2 x 400 g)
    2 cans
  • tomato paste
    15 g
  • honey
    20 g
  • red wine vinegar
    20 g
  • eggs
    4 - 6
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 811.3 mg
Protein 9.5 g
Calories 713.3 kJ / 170.5 kcal
Fat 8.9 g
Fibre 2.9 g
Saturated Fat 2.3 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

American-style pancakes

4.6(1.4K)

45min

Pikelets

4.7(372)

35min

Ham and cheese quinoa muffins

4.6(384)

1 h 30min

Café-style banana bread

4.2(139)

1 h 45min

Shakshuka

4.8(631)

50min

Poached Eggs

4.7(65)

15min

Banana pancakes with cinnamon yoghurt (9 months+)

4.3(66)

15min

Grain-free granola (Noni Jenkins)

4.9(262)

40min

Banana oat pikelets (Toddlers and beyond)

4.4(243)

30min

Apple and almond overnight oats (gut health)

4.7(351)

24 h 10min

Mixed berry smoothie bowl

4.4(38)

10min

Better-for-you banana pancakes

4.7(275)

30min

 Show all
Show all