Skip to main content Search

Callos
3.0 2 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Buckwheat Crêpes

4.4(7)

45min

Cauliflower Crust Pizza

4.1(175)

1 h 20min

One Pot Mee Tai Bak

5.0(2)

20min

Buckwheat Crêpes

5.0(3)

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

4.0(31)

45min

Sourdough Starter Discard Pizza Dough

4.4(60)

4 h 10min

Chickpea Ratatouille

4.0(35)

1 h

Steamed Frittata Egg Cups

4.6(37)

45min

Pesto Pizza Dough

4.7(34)

4 h

Churros with Chocolate Coconut Ganache

4.3(23)

1 h 5min

Yogurt Custard Toast with Bacon

4.5(20)

40min

Salad with Prosciutto, Arugula and Mozzarella

4.4(20)

40min

 Show all
Show all