Skip to main content Search

Callos
3.0 2 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Petits Pois and Pancetta Risotto

4.5(198)

30min

Vegan Cashew Sauté

4.5(118)

35min

Gising Gising

4.7(3)

25min

Ginger salmon udon with spiced cashews

4.5(86)

35min

Cheat's chicken shoyu ramen

4.3(24)

40min

Philadelphia, Chorizo and Chive Gnocchi

4.0(57)

35min

Steamed Frittata Egg Cups

4.7(36)

45min

Egg Salad Sandwiches

4.5(41)

35min

One Pot Mee Tai Bak

5.0(1)

20min

"Marry Me" Chicken Pasta

4.6(121)

30min

Mee Siam Kuah

5.0(1)

1 h 5min

French onion pasta

4.2(20)

45min

 Show all
Show all