Skip to main content Search
Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter
4.5 4 ratings
Prep. 20min
Total 50min
8 portions
Sign up for free

Ingredients

Jalapeño Cornbread
  • jalapeño peppers halved, to taste (see tip)
    2 - 3
  • polenta meal (any type)
    170 g
  • all purpose white flour
    135 g
  • sugar
    40 g
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • salt
    1 tsp
  • butter, unsalted diced
    60 g
  • eggs, large
    2
  • buttermilk
    250 g
  • canned sweet corn kernels drained
    130 g
  • butter, unsalted for greasing
Maple Butter
  • butter, unsalted softened to room temperature
    110 g
  • milk
    30 g
  • dark brown sugar, soft
    1 tsp
  • maple syrup
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 567.1 mg
Protein 6.4 g
Calories 1357.9 kJ / 324.6 kcal
Fat 20.6 g
Saturated Fat 12.2 g
Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada
The Holiday Table 14 Recipes
Canada

You might also like...

Slow Cooked Beef Shanks with Saffron Risotto

4.3(4)

4 h 30min

"Hug in a Mug" Chicken Soup

4.5(55)

35min

Nanaimo Bars

3.3(19)

3 h 5min

Red Rice

4.7(15)

55min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4(16)

1 h 5min

Chilli-Lime Chicken with Cauliflower Rice

4.1(8)

1 h 10min

Devilled Eggs

4.9(21)

55min

Chicken Fricassee (Metric)

3.4(5)

55min

Cauliflower Cheese Bake

4.2(33)

1 h 25min

Cheddar Cheese and Lamb Shepherd's Pie

4.2(11)

1 h 30min

Chicken Satay with Peanut Sauce

4.4(53)

2 h 30min

Peeler Warm Potato Salad (Metric)

4.7(14)

45min