Spinat-Zitronen-Risotto

Spinat-Zitronen-Risotto

4.3 150 ratings
Prep. 10min
Total 30min
4 Portionen

Ingredients

  • Appenzeller Käse Rahmkäse, in Stücken (3 cm)
    80 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehe
    1
  • Risottoreis (Kochzeit 20 Min.)
    300 g
  • Olivenöl
    20 g
  • Bio-Zitrone abgeriebene Schale
    1
  • Wasser
    730 g
  • Weisswein
    100 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    1
  • Salz
    ½ TL
  • Pfeffer
    4 Prisen
  • Jungspinat
    150 g
  • Zitronensaft
    2 EL

Nutrition per 4 Portionen

Calories 1746 kcal / 7305.4 kJ
Protein 46.6 g
Fat 47.4 g
Carbohydrates 263.5 g
Fibre 6.6 g
Saturated Fat 18.9 g
Sodium 1965.7 mg

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